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89 Percent of Gen Z in US and UK Would Try Lab-Grown Meat, Study Finds
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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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This Surprising Plant-Based Meal Is the No. 1 Most Popular Delivery Order on Grubhub
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Oatly Shares Spike 30 Percent in $1.4 Billion IPO
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