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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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Jane Goodall to Receive Award for 60 Years of Animal Service. Here’s What She’s Done
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Starbucks Adds Meatless Beef Sandwiches to 130 Stores in Chile. Could They Be Coming to the US?
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Top Chef Alum Spike Mendelsohn Announces Major Expansion Plans for Vegan Burger Empire
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