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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Danone’s Newest Dairy-Free Creamer Brand Is All About Supporting the Planet
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One in Five Brits Have Slashed Meat Consumption During COVID-19 Lockdown 
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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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New Vegan Filipino Restaurant Opens in NYC
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Beyond Meat Exec and Top Chef Alum Partner to Create Vegan Jerky to Help the Planet
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