Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
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Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
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Move Over Dairy: Blue Bottle Defaults to Oat Milk at California Shops
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Ice Cream Brand Coolhaus Ditches Dairy with Help from Perfect Day’s Animal-Free Whey
Chicago’s New Vegan Liberation Kitchen Is Cooking up the Food Industry’s Future
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Chicago’s New Vegan Liberation Kitchen Is Cooking up the Food Industry’s Future
The Boneless Butcher Reimagines Texas-Style Ribs and Steak With Plants
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The Boneless Butcher Reimagines Texas-Style Ribs and Steak With Plants
Starbucks Drops Vegan Milk Charge, But Only For Its New Cauliflower Milk
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Starbucks Drops Vegan Milk Charge, But Only For Its New Cauliflower Milk
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