Interview
Impossible Foods’ Visionary Founder on the Fight to Save the Planet
News
Remembering 2016, the Year That Changed Vegan Food Forever
Nutrition
Rising Malnutrition Risks Spark Push for Plant-Based Diets Among Ozempic Users
Changemakers
The Vegan Businesses That Fed Their Communities When SNAP Benefits Disappeared
Restaurants
The Best Vegan Cheese Shops, From New York to Los Angeles
Hot Products
Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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