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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Chef Matthew Kenney’s Newest Vegan Restaurant Is In the Maldives. Here’s What to Order.
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Legislation to Ban Fur Was Just Introduced in Oregon
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Washington Bans Wildlife Killing Contests 
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