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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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Greta Thunberg in New Film: If We Don’t Stop Exploiting Animals, “We Are F*cked” 
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Trans POC Get Free Vegan Food at New Eatery Gay4U in Oakland
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Ben & Jerry’s Launches Vegan “Un-fudge Our Future” Flavor to Fight Climate Crisis in Australia
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