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Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands
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139 Years in the Making: The State Fair of Texas Welcomes Its First Vegan Vendor 139 Years in the Making: The State Fair of Texas Welcomes Its First Vegan Vendor
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Fake Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back Fake Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back
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Food News of the Week: Meati Dives Into Breakfast, State Burger Adds Vegan Chicken, and Spain’s Meatless Giant Opens a Food Lab Food News of the Week: Meati Dives Into Breakfast, State Burger Adds Vegan Chicken, and Spain’s Meatless Giant Opens a Food Lab
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Why the World’s Healthiest Vegetable Rarely Makes It to Dinner Why the World’s Healthiest Vegetable Rarely Makes It to Dinner
December 16, 2025