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The Bacon in Your Next BLT Could Be Made From Mushrooms Grown in Giant Indoor Vertical Farms The Bacon in Your Next BLT Could Be Made From Mushrooms Grown in Giant Indoor Vertical Farms
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras. It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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Ben & Jerry’s Is Up for Sale: The 5 Food Industry Stakeholders Who Should Buy It Ben & Jerry’s Is Up for Sale: The 5 Food Industry Stakeholders Who Should Buy It
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While Everyone Is Focused on Burgers, the Vegan Cookie Market Is Quietly Growing to Nearly $1 Billion While Everyone Is Focused on Burgers, the Vegan Cookie Market Is Quietly Growing to Nearly $1 Billion
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Kraft’s First Vegan Cheese Singles Roll Out Nationwide in These 3 Flavors Kraft’s First Vegan Cheese Singles Roll Out Nationwide in These 3 Flavors
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