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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Meat Giant to Bring Lab-Grown Meat to Brazil 
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Vegan Festival Organizer to Walk Marathon in Her Kitchen to Raise Money for Animals
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Troubled Dairy Giant Fair Oaks Farms Terminates Top-Level Executives After Undercover Investigation
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO
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