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Food News of the Week: New Dairy-Free Ben & Jerry’s Flavors, Butter Made From CO2, and Vegan Seafood Heads South Food News of the Week: New Dairy-Free Ben & Jerry’s Flavors, Butter Made From CO2, and Vegan Seafood Heads South
by Charlotte Pointing
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What if Plants Took Over the World? Immersive VKX Event Returns With a Twist What if Plants Took Over the World? Immersive VKX Event Returns With a Twist
by Charlotte Pointing
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Vegan Women Summit Unveils a Broader Sustainability Platform With 2025’s 2100 Summit: “It’s a Movement” Vegan Women Summit Unveils a Broader Sustainability Platform With 2025’s 2100 Summit: “It’s a Movement”
by VegNews Editors
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Mike Tyson’s Mr. Charlie’s Launches Potato Ice Cream in Fast-Food First Mike Tyson’s Mr. Charlie’s Launches Potato Ice Cream in Fast-Food First
by VegNews Editors
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After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe
by Tanya Flink
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Food News of the Week: Beyond Meat Teams Up With Basketball Stars, Ella Mills Saves Allplants, and Morocco Gets Its First Dairy-Free Milk Brand Food News of the Week: Beyond Meat Teams Up With Basketball Stars, Ella Mills Saves Allplants, and Morocco Gets Its First Dairy-Free Milk Brand
by Charlotte Pointing