Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

From Fogo de Chao to Ruth’s Chris, Steakhouses Are Filled With Meatless Options From Fogo de Chao to Ruth’s Chris, Steakhouses Are Filled With Meatless Options

Tiny Chef Takes on Paris. Here Are His Must-Visit Spots Tiny Chef Takes on Paris. Here Are His Must-Visit Spots

How to Cook With Miso Like ‘The Bear’ Star Ayo Edebiri How to Cook With Miso Like ‘The Bear’ Star Ayo Edebiri

Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up

July 25, 2025

Food News of the Week: Beyond Meat Teams Up With Basketball Stars, Ella Mills Saves Allplants, and Morocco Gets Its First Dairy-Free Milk Brand Food News of the Week: Beyond Meat Teams Up With Basketball Stars, Ella Mills Saves Allplants, and Morocco Gets Its First Dairy-Free Milk Brand