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Two Friends Launch Vegan Fast-Food Shop in Barcelona
Recipe
This Vegan Chef is Transforming LA’s Food Scene One Carrot Lox at a Time
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Vegan New England-Style Crab Cakes Launch at East Coast Retailers
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Global Investment Fund “Eat Beyond” Launches to Support New Plant-Based Startups
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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Vegan Brand Koia Donates 14,000 Bottles of Plant-Protein Drinks to Hospital Workers 
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