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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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World’s First Vegan Burrito Restaurant for Squirrels Opens in Kentucky
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Tofurky’s Vegan Cheese Line Is Finally Coming To Stores
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Eat Just Raised Record $170 Million to Replace Chicken with Lab-Grown Meat in Our Lifetime
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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This Vegan Chain Isn’t Waiting for the Government to Raise Minimum Wage to $15. It Just Doubled Employee Earnings 
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