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Vegan Restaurateur Ravi DeRossi Opens Three NYC Restaurants on the Same Day
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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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General Mills’ First Vegan Cheese Is Made With Animal-Free Whey
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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