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Dunkin’ Chairman Says Plant-Based Trend Is Here to Stay
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Popularity of Impossible Foods and Beyond Meat Is Saving 250,000 Animals Annually
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Team Behind Iconic Millennium Restaurant is Opening a New Brewpub in San Francisco
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Miami Vice-Themed Vegan Eatery Takes Over UK Cocktail Lounge
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Mercy For Animals Convinces Popeyes to Agree to Better Chicken Welfare Standards
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