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Vegan Dog Food Brand Launches in Japan to Help 9 Million Dogs Go Vegan
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Vegan Restaurateur Ravi DeRossi Opens Three NYC Restaurants on the Same Day
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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This Surprising Plant-Based Meal Is the No. 1 Most Popular Delivery Order on Grubhub
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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