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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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LA Band Chicano Batman Creates Vegan Taco to Benefit Local Communities in Need
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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Massive Vegan Superstore to Open in Israel
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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After Legal Battle, Vegan Restaurant By CHLOE Rebrands As Beatnic
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