Restaurants
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
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The Only Legal Foie Gras In California Hits the Menu at LinkedIn HQ The Only Legal Foie Gras In California Hits the Menu at LinkedIn HQ
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Is Pork “Healthy?” Authorities Say It Can’t Be Marketed That Way. Is Pork “Healthy?” Authorities Say It Can’t Be Marketed That Way.
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Padma Lakshmi Is Cooking Up Seasonal Vegan Food at This NYC Speakeasy Padma Lakshmi Is Cooking Up Seasonal Vegan Food at This NYC Speakeasy
Health
NYC Rolls Out $44 Million Plant-Based Nutrition Training for Healthcare Professionals NYC Rolls Out $44 Million Plant-Based Nutrition Training for Healthcare Professionals
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