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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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LUSH Partners with ACLU to Support LGBTQ Rights During Pride Month
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Birds Eye Launches Its First Vegan Fish Sticks and Here’s Where to Get Them
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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