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New Vegan Chocolate-Covered Gummy Bars Launch in Partnership with Pusheen the Cat
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Miyoko’s Founder Helps Rescue Dog from South Korean Meat Trade
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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900 Companies Now Support a Federal Ban on Cosmetic Animal Testing  
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New Cultured-Meat Documentary Meat the Future Debuts Online in Canada Next Month
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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