"We Have Barely Scratched the Surface." Fungi Meat Is Here, and It's Just Getting Started
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“We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started
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‘A Victory of Common Sense’: France Will No Longer Ban ‘Meat’ Words for Plant-Based Products
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Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty
Do Cows Have Best Friends? The Answer Will Warm Your Heart (And Make You Question What's On Your Plate)
Animals
Do Cows Have Best Friends? The Answer Will Warm Your Heart (And Make You Question What’s On Your Plate)
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Why Plant-Based Dining Gets an A+ at Top Universities Around the World
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Researchers Develop Healthier Alternatives to Dairy Cheese  
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