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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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This New Creamy Vegan Liqueur Is Made from Oats 
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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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Magnum Launches New Vegan Salted Caramel Ice Cream Bars
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Oatly’s Dairy-Free Soft Serve Is Coming to These Major League Baseball Stadiums
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