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Shake Shack Launches Vegan Burger in the United Kingdom
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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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Matthew Kenney Opens New Upscale Rooftop Restaurant in NYC
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Hyper-Realistic Frog Model Aims to Replace Live-Animal Dissection 
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Beyond Meat to Open Production Plants in China
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Shark Tank’s Mark Cuban Thinks Vegan Corned Beef Brand Is Worth $50 Million 
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