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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Condé Nast Cooking Brand Epicurious Ditches Beef
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MOD Pizza Adds Vegan Meat to 500 Shops and It’s Not Beyond or Impossible 
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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar
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In Vogue Interview, Billie Eilish Tells Orlando Bloom Why She Has Been Vegan Since Age 12
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Atlanta’s Slutty Vegan to Open Third Location 
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