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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Miyoko’s Creamery Is Giving Away 1,000 Free Vegan Pizzas. Here Is Where to Get One.
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Impossible’s Plant-Based Pork Has Only Been Sold at Starbucks, Burger King, and Jamba. Now, It’s Coming to 13,000 Grocery Stores.
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This New Vegan Chicken Is Made by a Group of Flexitarians to Help Omnivores Ditch Meat
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