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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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LUSH Shop Managers Now Offer Over-the-Phone Beauty Consultations
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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Ricky Gervais and Zac Efron’s New Film Demands an End to Animal Testing
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