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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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Slutty Vegan Launches Jingle Competition to Celebrate Two-Year Anniversary
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VegNews Launches First Book: The VegNews Guide to Being a Fabulous Vegan
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After Nearly a Decade of Profiting From Cultural Appropriation, Vegan Brand Thug Kitchen Will Finally Change Its Name
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Field Roast Launches Vegan Pepperoni
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Washington, DC Gets Its First Vegan Doughnut Shop
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