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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Europe’s Colorful Vegan Burgers Just Launched in the US
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Drake Just Helped Vegan Chicken Company Daring Foods Raise $40 Million
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Greggs Is Launching a Vegan Ham and Cheese Sandwich
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Starbucks Is Officially Promoting Meatless Mondays for the First Time
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