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Vancouver Eatery Challenges Customers to Eat Three Pounds of Vegan Pho
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Four School Districts in Brazil Are Going Vegan, Thanks to One Woman
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Chicago Group Shuts Down Slaughterhouse With Aim to Make the City Slaughter-Free
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Florida: You Can Now Get Two-Weeks’ Worth of Frozen Vegan Caribbean Dinners Delivered 
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New Zealand’s Top Meat Festival to Offer Vegan Bacon for the First Time
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Coachella’s Culinary Director Opens New Vegan Eatery in Los Angeles
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