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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Greta Thunberg in New Film: If We Don’t Stop Exploiting Animals, “We Are F*cked” 
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Jay-Z’s Latest Plant-Based Investment Helps Vegan Cheese Brand Misha’s Raise $3 Million 
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A Plant-Based Diet Slashes Menopause Hot Flashes by 84 Percent
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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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