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Sweet Earth to Launch Vegan Sausages in Cheddar, Ginger-Scallion, and Chicken Flavors
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California Pizza Chain Celebrates Pi Day With $3.14 Personal Vegan Pizzas 
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore
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Snoop Dogg Admits to Sneaking Vegan Meat into Family Meals
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UK Butcher Shop to Sell Vegan Bacon and Chicken
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