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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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This Vegan Chain Isn’t Waiting for the Government to Raise Minimum Wage to $15. It Just Doubled Employee Earnings 
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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Colonel Sanders, Ronald McDonald, and Wendy Are “Suing” Alpha Foods for Turning Them Vegan
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