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Starbucks Is Pivoting to Reusable Cups. Here’s Why Dairy Has To Go, Too. Starbucks Is Pivoting to Reusable Cups. Here’s Why Dairy Has To Go, Too.
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Vegan News of the Week: Trader Joe’s and Tofurky Get Into Pepperoni, New York Steakhouse Adds Ribeye, and More Vegan News of the Week: Trader Joe’s and Tofurky Get Into Pepperoni, New York Steakhouse Adds Ribeye, and More
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Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree. The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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Liberace’s Glamorous Tivoli Gardens Restaurant Is Back With an Entirely Vegan Menu Liberace’s Glamorous Tivoli Gardens Restaurant Is Back With an Entirely Vegan Menu
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