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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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NBA Star DeAndre Jordan Went Vegan “Cold Turkey” to Save the Planet
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Bobby Flay Invests In Vegan Olive Oil Ice Cream Inspired by the Mediterranean Diet
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Major Grocery Chains Promote Vegan Roasts for Thanksgiving
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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