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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Tuna Brand Secures $26 Million On the Heels of Seaspiracy
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Violife Launches Vegan Cheese Holiday Platter in US
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Vegan In-N-Out-Style Burger Shop Opens in Secret Location in Las Vegas
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Meat Giant JBS Acquires Vegan Steak Brand Vivera for $410 Million
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McDonald’s Launches Vegan SPAM in Hong Kong
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