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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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Japan’s Largest Railway System Just Launched a Vegan Dessert Menu
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The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk  
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Kraft Launches Vegan Version of Classic Blue Box Mac and Cheese in Australia
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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