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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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Walmart to Cut 60,000 Pounds of Plastic Annually with One Simple Change to Its Cucumbers 
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Taiwanese Vegan Pop-Up Takes Over Cocobella Creamery in Hollywood
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Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens
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New Vegan Egg Launches in the US
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