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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Is Possibly the World’s First Dentist-Owned Vegan Burger Shop. And We’re Obsessed. 
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Pizza Hut Canada Adds Its First Vegan Meat Option
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Starbucks to Launch Oat Milk at All US Stores 
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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA
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