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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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50 Percent of Supplements Contain Hidden Animal Byproducts. New Campaign Pushes for Transparency. 50 Percent of Supplements Contain Hidden Animal Byproducts. New Campaign Pushes for Transparency.
Food Politics
The Problem With Cloning ‘Super Cows’ to Increase Dairy Production The Problem With Cloning ‘Super Cows’ to Increase Dairy Production
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The World’s Largest Animal-Free Dairy Factory Will Make As Much Milk Protein as 50,000 Cows The World’s Largest Animal-Free Dairy Factory Will Make As Much Milk Protein as 50,000 Cows
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Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt?
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