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America’s First Vegan Empanada Shop to Open in Chicago
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Meatless Impossible Tacos, Burritos, and Bowls Come to 80 Baja Fresh Locations
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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5 Soul Food Dishes From Around the Country You Need to Try
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Eat Just Raised Record $170 Million to Replace Chicken with Lab-Grown Meat in Our Lifetime
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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