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LA’s Eat Drink Vegan Holds Final Festival After 10 Years
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Lab-Grown Shrimp, Crab, and Lobster to Debut in Asia
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Meat Industry Publication Hosts its First Plant-Based Protein Conference
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Inventor of Philly Cheesesteak Hosts Vegan Sandwich Battle
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Carbon Footprint of Meat-Centric Menu at UN Climate Conference Equal to Burning 500,000 Gallons of Gasoline
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Meat Companies Threaten United States with 500 Times More Raw Sewage than New York City Creates
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