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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Tel Aviv’s 3D-Printed Vegan Meat Brand Goes Public, Raises $13 Million
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Canadian Vegan Brand Raises $6 Million to Expand Across North America
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NUGGS Vegan Chicken Nuggets Arrive in Canada and Here’s Where to Get Them
Black-Owned Vegan Bakery Southern Roots Is Raising $100,000 to Keep Up with Demand
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Black-Owned Vegan Bakery Southern Roots Is Raising $100,000 to Keep Up with Demand
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