While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: "A Reliable, Planet-Friendly Choice"
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While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice”
Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes
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Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes
Lunchables Exits School Lunch Program Amid Health Concerns as USDA Backs Healthier ‘Hummus for Kids’
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Lunchables Exits School Lunch Program Amid Health Concerns as USDA Backs Healthier ‘Hummus for Kids’
Veganuary, Fast Food, and Gen Z: Why the UK Is So Vegan-Friendly Right Now
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Veganuary, Fast Food, and Gen Z: Why the UK Is So Vegan-Friendly Right Now
Scientists Are Replacing the Sugar in Chocolate With Chocolate Waste: "Surprisingly Good"
Health
Scientists Are Replacing the Sugar in Chocolate With Chocolate Waste: “Surprisingly Good”
The UK's Big and Small Steps Away From Animal Products
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The UK’s Big and Small Steps Away From Animal Products
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