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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 
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Europe’s Colorful Vegan Burgers Just Launched in the US
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Shifting Toward a Plant-Based Food System Would Create 19 Million Jobs in Latin America by 2030
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These New Vegan Shoes are Made From Recycled Birthday Party Balloons
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Chicago’s Vegetarian Museum Is Officially Going Vegan
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