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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Canada’s Vegan Meat Shop Very Good Butchers Plans US Expansion
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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LA’s Popular Vegan Market Opens as Drive-Thru
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