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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Endangered Elephants Get a “Google Translate” Database to Help Increase Protection Efforts
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Vegan Short Ribs Just Launched at Supermarkets in Japan
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Cadbury Heir to Launch Vegan Oat Milk Chocolate Bars
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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2021 World’s Strongest Man Competition Will Be Powered by Vegan Burgers
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