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NYC Now Has a Vegan and Cruelty-Free Brow Bar
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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A Vegan Cooking Show Just Debuted on Dr. Oz’s OzTube
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Colorado Governor and Husband Have a Vegan Wedding Catered By Chef Chloe Coscarelli 
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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