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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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Spain’s Largest Pizza Chain Just Added Vegan Meat and Cheese to Its Menu
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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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