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Chef Chloe Coscarelli Partners With Whole Foods Market to Offer Vegan Thanksgiving Meal
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Vegan Cheese Queen Miyoko Schinner Is Making Wine Country Vegan Friendly with New Campaign
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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Kourtney Kardashian Is Now “95 Percent” Vegan
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Slutty Vegan to Open New Vegan Bar In Atlanta Food Hall
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